Thursday, January 03, 2008
New Years Day Meal
I tried to be traditional with our meal on New Years. You know, black eyed peas for luck and collard greens for money. Well, collard greens were a bit much for just me and MTH. So, I made wilted spinach with garlic instead. But, we did make the black eyed peas straight from the dried beans. And, we broiled a flat iron steak using a Mexican rub from my friend MAT (the one that lives in SF, formerly MAK). We thoroughly enjoyed making the meal together and then eating it together.