1 can of green beans (I used half sodium)
1/2 can of tomato sauce
1/2 half lemon, juiced
2 cups of chicken broth or you can use chicken bouillon
- Heat the oil in a saucepan.
- Add onions and saute until translucent.
- Add garlic and cook until fragrant (no more than 2 minutes).
- Add green beans, tomato sauce, lemon juice, chicken broth and pepper.
- Cover and cook on low heat for 45 minutes. You can probably cook less and it will be fine.