MTH and I are thinking of making our own fancy dinner. I cheated and looked at epicurious menus instead of trying to figure out a menu on my own. I want to make items like we would order at a nice restaurant.
Proposed Menu:
Salmon Rilletes on Toast
Three French Cheeses with Apple, Fennel and Walnut Salad (will substitute pecans for the walnuts)
Main Meat Dish - here's where you come in - please give ideas!! MTH vetoed the veal rib chops with caramelized fennel and figs
Potatoes Simmered in Saffron
Veggie Side Dish - if you have any ideas for a tasty veggie side dish, I would love to hear them!
Drinks:
Sparkling Wine
Cakebread Sauvignon Blanc (present from a dear friend!)
Other wines I find at the store
We'll let you know how the meal goes!
1 comment:
I say do the veal. MTH can deal with it
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