Saturday, January 01, 2011

New Years' Eve Dinner

I previously posted we were planning to make a fancy dinner. We ended up ringing in 2011 with a dinner of appetizers. Yummy!!

Final Menu:
Salmon Rilletes (adapted from two epicurious recipes)
Three French Cheeses with a sliced baguette
Leek and Sweet Potato Soup (from the cookbook Picnics by David Herbert)
Grilled Chicken Wings (marinade created by MTH)

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