Thursday, 1/13 - I had not planned anything and we ended up with Indian takeout. LTH had bread, blueberries and banana and was quite happy.
I also made some yummy carrot muffins using spelt on Saturday. I will making more of these along with other recipes from my new cookbook, Good to the Grain: Baking with Whole Grain Flours. I hadn't even heard of some of the flours mentioned in this book. I'm excited to try them out!