Week 3: Friday, 1/14 through Thursday, 1/20

1/14 - Baked Southwest Tilapia Tacos and Sweet Potato Fries - COMPLETE
1/15 - Mac and Cheese and Pureed Parsnips with Homemade Oat Soda Bread - COMPLETE

1/16 - Risotto and Pureed Cauliflower with Homemade Oat Soda Bread - COMPLETE

1/17 - Grand arroz con pollo (rice with chicken and vegetables) and Pureed Cauliflower with Homemade Multigrain Bread - COMPLETE

1/18 - Leftover grand arroz con pollo and Pureed Cauliflower with Homemade Multigrain Bread

1/19 - Cleaned out the leftovers from the refrigerator as I didn't have time to make the Kasha due to being home late

1/20 - Out to Firefly in Foggy Bottom for Restaurant Week

My baking plans are:

• More carrot muffins - VERDICT: did not get these done
• Oat Soda Bread - another quick bread - VERDICT: not bad but best with butter and cane syrup or preserves - not your healthiest meal or snack
• Graham Nuts - a homemade cereal in the spirit of grape nuts but hopefully much much better - VERDICT: I loved these!!
• Everyday Sandwich Bread - I haven't decided if I'm going to go 100% whole wheat or add a portion of another flour - VERDICT: pretty easy and tasty although will add a little more salt next time