Since I didn't start with the blog on January 1st but I did start the planning with the new year, I'm only going to post the actual menu for that week.
Sunday, 1/2 - Whole wheat linguine with Bolognese Sauce, Butternut Squash with Balsamic Drizzle Sauce, Whole Wheat Baguette
Monday, 1/3 - Leftover bolognese with pasta and butternut squash with balsamic drizzle sauce
Tuesday, 1/4 - Mexican Chicken Soup with Rice and Sauteed Spinach with Garlic
Wednesday, 1/5 - Leftover chicken soup and sauteed spinach
Thursday, 1/6 - Vegetable Stir Fry with Whole Wheat Spaghetti
LTH at some of these items but is currently stuck on cheese, baked sweet potatoes and plain whole wheat pasta.
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