Sunday, December 30, 2007

Deviled Eggs (About an hour)

Deviled Eggs
Adapted from Epicurious.

12 medium eggs
some mayonnaise
some Dijon horseradish mustard
some cayenne pepper

Used http://whatscookingamerica.net/Eggs/BoiledEggs.htm for instructions on how to boil eggs perfectly.

Peel eggs and halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Add mayonnaise, mustard, and cayenne and stir with fork until smooth, then season with salt and pepper. Taste. Add more of any of the ingredients as you see fit for your taste. Using two spoons, spoon the yellow mixture into the egg whites. If you're ambitious, use a pastry bag and pipe it into the egg whites.

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