Sunday, December 30, 2007

Folded Red Pepper Tortilla Pizza (About 15 minutes)

I was trying to find something to make for lunch today with ingredients we had on hand. These pizzas came out great.

Flour tortilla
Red pepper pesto*
Mozzarella cheese
Red pepper flakes
Dried oregano

Turn broiler on high. Place tortilla in pan. Spread a couple of teaspoons of red pepper pesto onto the tortilla as if on pizza dough. Add your toppings (mozzarella, pepperoni, red pepper flakes and dried oregano, in my case). Cook under the broiler until bubbly and starting to brown. Fold the tortilla over halfway (will look like a soft taco). Cook until browned. Turn over and repeat. Enjoy!

As usual, you can try out all different types of toppings. It's a great way to use up leftovers in an entirely new way.

* We used Bella Cucina Red Pepper pesto
Click here. It was part of my birthday gift from MTH's parents.

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