Sunday, December 30, 2007

Green Chile Tortilla Roll-Ups (About an hour)

This recipe is another easy one. You could make up different flavors. You could also add ham instead of turkey. I'll definitely make these again for future get togethers.

Adapted from

1 (4-ounce) can Diced Green Chiles
4 ounces neufchatel, softened
1 cup mixed shredded Mexican cheeses
1/4 teaspoon hot pepper sauce
sliced turkey
4 (6-inch) fajita-size flour tortillas

Combine green chiles, neufchatel, shredded cheeses and hot pepper sauce in medium bowl. Spread 1/2 cup cheese mixture over each tortilla. On some, add some slices of turkey. Roll up. Wrap in plastic wrap; refrigerate for 30 minutes. Cut each tortilla roll into ½-inch slices.

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