Friday, March 25, 2011

Pizza Monkey Bread

I adapted this recipe to make this meal.  All who ate it loved it!  A few things to note for the next time I make this recipe (and I will):

  1. Make the dough pieces smaller
  2. Use more sauce
I also plan to try out other versions including Mexican Monkey Bread and Middle Eastern Monkey Bread. I'll report back once those are done.
Ingredients:
Grated Mozzarella Cheese
Grated Parmesan Cheese

Preheat your oven to 350 degrees.

Cut the pizza dough into 1/2 inch squares.  You'll see the picture below mine are too big.  I will change that next time!
Grease a Bundt or angel food cake pan well.  Dip each dough piece into the pizza sauce and then place into the pan.  You may want to add a little more sauce to the pan after putting in the first layer if the sauce does not stick to your dough very well.  Now add a layer of cheeses. Repeat until you have no more dough.  

Place in oven and cook for about 50 minutes, until it doubles in volume.  Remove from oven and then remove from the pan immediately. I added some cheese to the top of the bread so it would look the monkey bread had been glazed.  Enjoy!

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