Friday, 3/25: Broiled Salmon, Pureed Cauliflower with Nutmeg and a Touch of Butter and Whole Wheat Bread
Verdict: For such a simple meal, it tastes like we've gone out to dinner at a nice restaurant. I love this one! And LTH is eating more and more of the salmon each time we have it.
Saturday, 3/26: Ground Chicken Tacos with Lots of Fixings (Lettuce, Avocado, Pico de Gallo, Cilantro, Cheddar Cheese) and Salad
Verdict: The seasoning I used for the taco meat was too spicy for LTH but he enjoyed his baked sweet potatoes, cheese and stuffing his pieces of lettuce with those two items.
Sunday, 3/27: Chicken Taco Nachos with Salad
Monday, 3/28: Leftover Pete's New Haven Style Apizza and Vegetable
Verdict: Pete's Apizza opened on Sunday and we decided to try it out. The pizzas are huge!!! So, we had leftovers. I also had it for lunch on Tuesday. Overall, it was good for their first day but the crust was a little chewy for LTH even though it is extremely thin crust pizza.
Tuesday, 3/29: Baked Chicken and Pureed Parsnips
Verdict: One of the easiest home cooked meals.
1. Preheat oven to 375.
2. Peel and cut up the parsnips. Boil for about 10 minutes.
3. Meanwhile, heat some oil in a pan. Add chicken pieces that have been seasoned with your favorite herbs or spices and salt and pepper. Brown the pieces on each side. Transfer to the preheated oven until the chicken is done.
4. Puree the parsnips once they are done cooking.
5. Enjoy!
For the chicken we were eating on Tuesday, I seasoned it with oregano. I went ahead and seasoned 2 pieces with cumin for the BBQ chicken sandwiches we had on Wednesday.
Wednesday, 3/30: BBQ Chicken Sandwiches and Pureed Parsnips
Verdict: Extra yummy with the homemade bbq sauce and cheddar cheese on waffle toast.
Thursday, 3/31: Out of to dinner with a friend - LTH had leftovers
Verdict: I had a great time at the wine tasting and eating at Lyon Hall. Although next time I go out to eat, it will NOT be to Lyon Hall as I've been there quite a few times.
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