Sunday, April 03, 2011

Lexington-Style BBQ Sauce (Adapted from

I had some leftover pork a few weeks ago and wanted to make something different out of it.  BBQ sandwiches sounded like a good idea but I didn't have any BBQ sauce.  At first, all of the recipes I found required it to sit for days before it would be ready to eat. Then, I found this one that was ready within a few minutes.  Not only was it fast but it was also yummy. And, LTH dipped all of his foods in it for about a week.

1/2 cup cider vinegar
1 teaspoon salt (reduced from original recipe)
2 tablespoons white sugar
1/4 cup light brown sugar (original recipe called for dark brown sugar but I did not have any)
1 teaspoon freshly ground black pepper
1/2 cup ketchup

Mix the ingredients together and let sit for 10 minutes. If it seems too watery, add a little more ketchup.

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