Thursday, April 28, 2011

Planning Meals Week 18: Friday, 4/29 through Thursday, 5/5

Friday, 4/29 - Grilled chicken chorizo sausages on Portuguese buns, spiced grilled sweet potatoes
Verdict: The sausages are always good as they're made fresh at the Whole Foods.  The grilled sweet potatoes had to be broiled as MTH was late getting home.  They were pretty good but I think that cooking them on the grill would be better.  Also, I'm not sure I like the cinnamon in there with the other flavors.  I may leave it out next time.

Saturday, 4/30 - out to dinner at Boulevard Woodgrill
Sunday, 5/1 - homemade pizza and sauteed asparagus and garlic
Verdict: We used our new super peel from SM.  It's great.  It helps a lot with getting the pizza on and off the pizza stone. We were using the parchment paper method so now we're not wasting parchment paper!

Monday, 5/2 - leftovers
Tuesday, 5/3 - veggie stir fry with lo mein noodles
Wednesday, 5/4 - leftovers
Thursday, 5/5 - cheese quesadillas, veggie

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