Ingredients:
1 cup whole wheat flour
1 cup oat flour
1 cup barley flour
1/2 cup millet flour
1/2 cup rye flour
Directions:
Mix the dry ingredients in one bowl and the wet ingredients in another. Mix the wet ingredients into the dry ingredients until just incorporated. I usually let the batter sit for a few minutes in order to let the flours absorb some of the moisture. For the waffle iron, I only spray with a little oil before putting in the first waffle. For me at least, I don't have any issues with sticking for the rest of that batch.
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