Friday, 4/8 - Grilled steak and vegetable
Saturday, 4/9 - Out to dinner with friends
Sunday, 4/10 - Take out sushi
Monday, 4/11 - Pan fried pork chops with onions and broccoli sauteed with garlic
Tuesday, 4/12 - Ground chicken tacos with tomatoes, avocado, grated cheese and cilantro and leftover broccoli
Wednesday, 4/13 - Leftover tacos and veggies
Thursday, 4/14 - Potstickers
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