Sunday, April 03, 2011

Meals Week 14: Friday, 4/1 through Thursday, 4/7

Friday, 4/1 - Grilled chicken bratwurst sausages on Portuguese buns, salad with tomatoes and cucumbers and broccoli sauteed with garlic
Verdict: These sausages are made in house at Whole Foods. They were quite tasty although I wouldn't call them Bratwursts.


Saturday, 4/2 - MTH and I went to Columbia Firehouse in Alexandria.  LTH had salmon, salad and broccoli with Grammie and Grandpap.
Verdict: I tasted the salmon made by Grammie and it was yummy. She used the Scottish salmon instead of the Atlantic wild salmon I've been buying.  I may have to change over to the Scottish salmon.  Also, MTH and I enjoyed our dinner at Columbia Firehouse.  I would like to go back and try some more dishes.


Sunday, 4/3 - Grilled Pork Tenderloin with Molasses and Mustard, Pureed Parsnips and Patatas
Verdict: We were supposed to make the pastrami'd pork tenderloin but I was able to get whole coriander at Whole Foods on Friday. Then, I forgot to go to a different store.  I'll try it soon though!


Monday, 4/4 - Leftovers

Tuesday, 4/5 - Stovetop Mac and Cheese and Vegetable

Wednesday, 4/6 - Leftovers for LTH and out to eat

Thursday, 4/7 - Hashbrowns and Vegetable

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