Friday, 4/1 - Grilled chicken bratwurst sausages on Portuguese buns, salad with tomatoes and cucumbers and broccoli sauteed with garlic
Verdict: These sausages are made in house at Whole Foods. They were quite tasty although I wouldn't call them Bratwursts.
Saturday, 4/2 - MTH and I went to Columbia Firehouse in Alexandria. LTH had salmon, salad and broccoli with Grammie and Grandpap.
Verdict: I tasted the salmon made by Grammie and it was yummy. She used the Scottish salmon instead of the Atlantic wild salmon I've been buying. I may have to change over to the Scottish salmon. Also, MTH and I enjoyed our dinner at Columbia Firehouse. I would like to go back and try some more dishes.
Sunday, 4/3 - Grilled Pork Tenderloin with Molasses and Mustard, Pureed Parsnips and Patatas
Verdict: We were supposed to make the pastrami'd pork tenderloin but I was able to get whole coriander at Whole Foods on Friday. Then, I forgot to go to a different store. I'll try it soon though!
Monday, 4/4 - Leftovers
Tuesday, 4/5 - Stovetop Mac and Cheese and Vegetable
Wednesday, 4/6 - Leftovers for LTH and out to eat
Thursday, 4/7 - Hashbrowns and Vegetable
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