Monday, March 07, 2011

Meals Week 10: Friday, 3/4 through Thursday, 3/10

Friday, 3/4 - Salmon with sauteed spinach and garlic with veggie broth risotto
Verdict: Salmon and spinach were yummy as always.  Plus, these are simple dishes to prepare.  The salmon goes under the broiler and the spinach is wilted in a nonstick pan with some garlic and olive oil.  The veggie broth risotto is a bit more involved and was started first.  I just followed the directions on the box of risotto.  It was a nice side dish that provided leftovers for lunch on Saturday.

Saturday, 3/5 - Homemade pizza and boiled carrots with a touch of maple syrup
Verdict: Pizza is always a hit in our house.  The pizza dough is made from the recipe in the Michael Ruhlman cookbook, Ratio.  It's the best recipe I've found.  Our toppings were green peppers, pepperoni, mozzarella and capers.  LTH likes to eat the plain pizza bread with his cheese on the side.


Sunday, 3/6 - Roasted chicken, fried potatoes, pureed cauliflower and biscuits with a touch of cornmeal
Verdict: This chicken recipe is so simple.  Just rub the chicken with olive oil, salt and pepper and cook on 450 degrees until the breast is 160 degrees.  I used a little too much oil on the fried potatoes.  They were very good especially if you like the patatas bravas that you can find at most tapas restaurants!  We were only missing the garlic aioli.  For the biscuits, I add a little cornmeal to the recipe in place of some of the flour.  According to Mark Bittman's How to Cook Everything cookbook, you can substitute up to 10% of the flour for corn meal.  It worked!


Monday, 3/7 - Roasted chicken pizza with baked sweet potato
Verdict: LTH actually had a piece of pizza bread again but my pizza was awesome!


Tuesday, 3/8 - Chicken quesadilla and carrots and pureed cauliflower
Verdict: Quesadillas are so easy that how can I rate it anything but exceptional.

Wednesday, 3/9 - Chicken salad and sauteed broccoli with garlic
Verdict: I like chicken salad every now and then.  Also, it was a nice way to have something different from that whole chicken that I was still eating from Sunday.  I really got my money's worth out of that chicken!

Thursday , 3/10 - boxed butternut squash soup from the pantry - I can't make everything :)
Verdict: It was yummy and it was two servings so I had it for my lunch on Friday too.

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